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Desserts MENU
A CA MIA northern Italian and contemporary American cuisine PER I DOLCI (SWEET TOOTH)
TIRAMISU
Lady fingers soaked with amaretto and espresso topped with a lightly whipped Mascarpone cheese custard then topped with shaved chocolate Garnished with our raspberry sauce.
$13.95
CHOCOLATE CRÈME CAKE
Rich chocolate mousse made with buttermilk topped with Mini-gourmet chocolate curls
$12.95
CANNOLI
The traditional style with ricotta cheese and chocolate chips Drizzled with our raspberry sauce
$12.95
COPPA PISTACHIO
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
$12.95
FLUTE LIMONCELLO
Refreshing lemon gelato swirled together with limoncello
$12.95
LOCATION
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524 Washington St Mall,
Cape May,
NJ 08204,
United States
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Tel: 609 - 884 - 6661
OPEN FRIDAY, SATURDAY, SUNDAY FROM 4:30pm

B . Y . O . B

The restaurant is bring your own bottle.
20% gratuity added to tables of 4 or more. $10.00 plate charge for those who care to share an entree or pasta. We have a plate charge of 4$ for cake brought.
For credit card transactions, a 2% surcharge applies.
Some artwork in the restaurant is for sale.
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