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APPETIZERS
BRUSCHETTA A CA MIA
grilled slices of thick crusted peasant bread with diced tomato, garlic and basil
$15.95
BASKET OF BREAD - with butter
$5.50
ANTIPASTO A CA MIA
crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two
$27.95
Grilled Portabello Mushroom
with polenta, herbed goat cheese, wilted greens in balsamic essence
$17.50
CLAMS OREGANATA
local clams baked with a parmesan oregano crust
$15.95
CLASSIC COCTAIL SHRIMP
jumbo shrimp with cocktail sauce
$15.95
SMOKED FISH SAMPLER
duck river trout, smoked salmon, peppered mackerel with
horseradish mustard sauce
$19.95
SOUPS AND SALADS
CLAM CHOWDER A CA MIA - bowl
a creamy chowder made with the finest quality sea clams
$14.95
ZUPPA del GIORNO - bowl
Italian vegetable soup with orzo pasta, parmesan cheese and basil oil
$12.95
Vegetarian
Organic
INSALATA A CA MIA
field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette
$15.95
Vegetarian
CAESAR CLASSICO
$15.95
TOMATO and MOZZARELLA
with fresh basil in a red wine vinaigrette
$15.95
Vegan
BABY ARUGULA SALAD
with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette
$15.95
Vegetarian
PASTA
LASAGNA alla BOLOGNESE
fresh made pasta, layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce
$30.95
VEGETABLE LASAGNA
a medley of vegetables, mozzarella and parmigiano, with our marinara sauce
$30.95
PENNE alla RABI SALSICE
sauteed broccoli rabe, italian sausage, garlic and olive oil
$28.95
RAVIOLI SAMPLER
lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce
$28.95
SHRIMP SCAMPI ROMANO
served in a lemon caper butter sauce over linguine
$31.95
LINGUINE with CLAMS
in a red or white sauce
$28.95
Spaghetti with meatballs
served with a rich tomato sauce
$27.95
SPAGHETTI alla BOLOGNESE
with fresh tomato and ground beef
$27.95
ENTREES
CRAB CAKE ITALIANO
oven baked, with fresh crabmeat, peppers spinach, and pine nuts with caper aioli and capellini in a tomato pesto sauce
$33.95
CRAB CAKE ITALIANO (two cakes)
$51.95
GRILLED WILD SALMON
served over Mediterranean couscous with baked cherry tomatoes and creamy asparagus sauce
$33.95
CHICKEN PARMIGIANO
served with capellini
$28.95
VEAL PARMIGIANO
served with capellini
$31.95
BABY NEW ZEALAND RACK of LAMB
served over demi-glace, Yukon gold mashed potatoes and asparagus
$49.95
FILET MIGNON
8 oz. seved with gorgonzola cheese in a demi-glace, Yukon mashed potatoes and asparagus
$49.95
VENEZIA BURGER
herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your choice of American, aged provolone, gorgonzola or mozzarella cheese with pasta salad and house made pickles
$24.95
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