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APPETIZERS
BRUSCHETTA A CA MIA
grilled slices of thick crusted peasant bread with-grilled slices of bread with diced tomato, garlic and basil
$15.95
BASKET OF BREAD - with butter
$5.50
ANTIPASTO A CA MIA
crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two
$27.95
Grilled Portabello Mushroom
with polenta, herbed goat cheese, wilted greens in balsamic essence
$17.50
CLAMS OREGANATA
local clams baked with a parmesan oregano crust
$15.95
CLASSIC COCTAIL SHRIMP
jumbo shrimp with cocktail souse
$15.95
SMOKED FISH SAMPLER
duck river trout, smoked salmon, peppered mackerel with
horseradish mustard souce
$19.95
SOUPS AND SALADS
CLAM CHOWDER A CA MIA - bowl
a creamy chowder made with the finest quality sea clams
$14.95
ZUPPA del GIORNO - bowl
Italian vegetable with orzo pasta, parmesan cheese and basil oil
$12.95
Vegetarian
Organic
INSALATA A CA MIA
field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette
$15.95
Vegetarian
CAESAR CLASSICO
$15.95
TOMATO and MOZZARELLA
with fresh basil in a red wine vinaigrette
$15.95
Vegan
BABY ARUGULA SALAD
with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette
$15.95
Vegetarian
PASTA
LASAGNA alla BOLOGNESE
fresh made pasta, layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce
$30.95
VEGETABLE LASAGNA
a medley of vegetables, mozzarella and parmigiano, with our marinara sauce
$30.95
PENNE alla RABI SALSICE
sauteed broccoli rabe, italian sausage, garlic and olive oil
$28.95
RAVIOLI SAMPLER
lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce
$28.95
SHRIMP SCAMPI ROMAO
served in a lemon caper butter sauce over linguini
$31.95
LINGUINE with CLAMS
in a red or white sauce
$28.95
Spaghetti with meatballs
served with a rich tomato sauce
$27.95
SPAGHETTI alla BOLOGNESE
with fresh tomato and ground beef
$27.95
ENTREES
CRAB CAKE ITALIANO
oven baked, with fresh crabmeat, pappers spinach, and pine nuts with caper aioli and capellini in a tomato pesto sauce
$33.95
CRAB CAKE ITALIANO (two cakes)
$51.95
GRILLED WILD SALMON
served over Mediterranean couscous with baked cherry tomatoes and creamy asparagus sauce
$33.95
CHICKEN PARMIGIANO
served with capellini
$28.95
VEAL PARMIGIANO
served with capellini
$31.95
BABY NEW ZEALAND RACK of LAMB
served over demi-glace, Yukon gold mashed potatoes and asparagus
$49.95
FILET MIGNON
8 oz. seved with gorgonzola cheese in a demi-glace, Yukon mashed potatoes and asparagus
$49.95
VENEZIA BURGER
herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of American, aged preyolone , gorgonzola or mozzarella cheese with pasta salad and house made pickles
$24.95
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