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Dinner MENU
APPETIZERS
grilled slices of thick crusted peasant bread with-grilled slices of bread with diced tomato, garlic and basil$15.9515.95 USD
$5.505.50 USD
crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two$27.9527.95 USD
with polenta, herbed goat cheese, wilted greens in balsamic essence$17.5017.50 USD
local clams baked with a parmesan oregano crust$15.9515.95 USD
jumbo shrimp with cocktail souse$15.9515.95 USD
duck river trout, smoked salmon, peppered mackerel with
horseradish mustard souce$19.9519.95 USD
SOUPS AND SALADS
a creamy chowder made with the finest quality sea clams$14.9514.95 USD
Italian vegetable with orzo pasta, parmesan cheese and basil oil $12.9512.95 USD
field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette$15.9515.95 USD
$15.9515.95 USD
with fresh basil in a red wine vinaigrette $15.9515.95 USD
with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette $15.9515.95 USD
PASTA
fresh made pasta, layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce$29.9529.95 USD
a medley of vegetables, mozzarella and parmigiano, with our marinara sauce$29.9529.95 USD
sauteed broccoli rabe, italian sausage, garlic and olive oil$27.9527.95 USD
lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce $27.9527.95 USD
served in a lemon caper butter sauce over linguini$30.9530.95 USD
in a red or white sauce $27.9527.95 USD
served with a rich tomato sauce $26.9526.95 USD
with fresh tomato and ground beef $26.9526.95 USD
ENTREES
oven baked, with fresh crabmeat, pappers spinach, and pine nuts with caper aioli and capellini in a tomato pesto sauce $32.9532.95 USD
$50.9550.95 USD
with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad $32.9532.95 USD
served with capellini$27.9527.95 USD
served with capellini$30.9530.95 USD
served over demi-glace, Yukon gold mashed potatoes and asparagus $48.9548.95 USD
8 oz. seved with gorgonzola cheese in a demi-glace, Yukon mashed potatoes and asparagus $47.9547.95 USD
herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of American, aged preyolone , gorgonzola or mozzarella cheese with pasta salad and house made pickles $23.9523.95 USD
Desserts MENU
A CA MIA northern Italian and contemporary American cuisine PER I DOLCI (SWEET TOOTH)
Lady fingers soaked with amaretto and espresso topped with a lightly whipped Mascarpone cheese custard then topped with shaved chocolate Garnished with our raspberry sauce and strawberries$13.9513.95 USD
Rich chocolate mousse made with buttermilk topped with Mini-gourmet chocolate curls$12.9512.95 USD
The traditional style with ricotta cheese and chocolate chips Drizzled with our raspberry sauce $12.9512.95 USD
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios $12.9512.95 USD
Refreshing lemon gelato swirled together with limoncello $12.9512.95 USD
Kids Dinner MENU
Children 10& Under
$14.9514.95 USD
$14.9514.95 USD
$14.9514.95 USD
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